THREE

What you’ll learn

Program Content:

• Present your Essential Career People Skills first impression and networking abilities to actively engage with others providing proper etiquette and manners.

• Dining may be an important part of the interview process; show how you will graciously and professionally represent their organization.

• Decipher multi-course table settings and confidently use utensils for eating American and Continental styles.

• Learn details from coffee and donuts to a six-course dinner to confidently participate with corporate executives, potential clients, team members and with different generations and cultures.

• Become an excellent dining conversationalist, comfortably start, continue and disengage.

• Adapt to correct dining rules and styles within different environments and cultures.

• How to maneuver restaurants, networking and social events and various venues such as buffet lines, sit-down, stand-up and mingling.

• Know the staff, make the table selection, decide who sits where, be comfortable with all venues; buffet lines, casual and formal sit-down, stand-up and mingling occasions.

• Master all obligations as the host/hostess or as the perfect guest, details such as the invitation, timeframe, reservation, discuss the menu and paying the bill.

The Outcome:

Essential Career People Skills manners and etiquette allows for smooth business interactions.“I was confident and enjoyed a crowded-together, networking lunch knowing which glass and bread and butter plate was mine, how to correctly use a knife and fork, present the rest and finished positions, read the table setting, come prepared for multi conversations and what to do with my napkin when finished so I could best conduct business.”